I grew up everywhere and nowhere at once.

Born to Iranian parents, living and traveling through various countries, my childhood was measured in flavors. My mum's saffron Joojeh, the spicy Tandoori in Mumbai or the fire-grilled Kebabs from Lebanon to Istanbul. Every meal told a story I couldn't forget.

Those tastes were nowhere to be found on this side of the ocean. So I started cooking them myself, chasing memories until they tasted like the real thing.