Charr began with a comment that hit me hard: “I love Indian food, but it’s always so heavy—more guilty pleasure than everyday meal.” It bothered me because the food I remembered from home was vibrant, nourishing, and full of life.

So I tapped into years of food-industry experience and started cooking—this time with a purpose. My goal? Blending bold, authentic Indian flavors with clean ingredients that never weigh you down.

The result is Charr: cooking sauces and marinades made without dairy, added sugar, or preservatives. Just fresh spices, bright flavors, and a promise—no more apologies, just honest food you'll feel great about, every day.

Thanks for joining me—here’s to food you love, that loves you back.

- Samoneh, Charr